Saturday, February 11, 2012

Quick & Easy


As a full-time employee, part-time student, mommy, and wife eating well is important, so that I don’t have to go to the doctor anywhere near as often as I would otherwise. I came up with some ideas of how to pack quick & easy meals to have in my 8-hour/day work week:

Day 1:
PB&J
Beef ravioli (in a small 13oz Ziploc bowl) – you’ll be surprised how quickly it fills you up!
2 hard boiled eggs
5 strawberries w/ a side of whipped cream (in the tiny 3.5oz Ziploc bowls)
Cooked chicken (out of the can for ease of preparation) & mixed veggies (in a large 20oz Ziploc bowl)

Day 2:
Spaghetti & ground beef (instead of meatballs which take longer to prepare)
Salmon (or fish of choice) & mixed veggies
Yogurt
Garden salad
Chicken (from the can) sandwich on wheat/multigrain bread & 1oz bag of chips** (or 1 serving size equivalent)

Day 3:
Sweet & Sour pork, rice, and mixed veggies
Chicken alfredo
1 serving size cookies** (of your choice)
1 serving size applesauce
1 small bean burrito (or 1 serving size equivalent)

The portioned Ziploc containers aid with making sure I don’t overeat. This really works for anyone who wants to maintain, or adjust their daily dietary intake. The portions can always be increased or decreased depending on your total energy expenditure (TEE)*. There is quite a bit of calculation involved with finding out your TEE, but the easiest way to track your daily physical activity level and your caloric intake can be done at http://www.myplate.gov and click on Super Tracker on the left side of the home page.

On day 1, I put portion sizes to display an example of how I use these containers, but it is ultimately based on how much energy I burn throughout the day, versus how many calories I take in, etc. It is also dependent on what I can and cannot eat - I have some food allergies. And of course, these meal options can all be mix & match combos while keeping in mind that each food group and/or nutrient need is met, It’s a balancing act :-)! In regards to my last entry, no one is really ever “too busy”. Eating well should be prioritized like hygiene, because it is your health. 
 


References:




* Your TEE is the estimated amount of energy that your body requires per day, taking into account your resting metabolic rate, activity factor (how physically active you are), whether or not you have a fever, and whether or not you are injured and to what degree.
**Don’t be afraid to allow yourself to a SMALL indulgence. Just monitor it.

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